October 2020

FRIDAY OCTOBER 30th
Thai green chicken curry with bamboo shoots & coconut
​or Thai green aubergine curry with bamboo shoots & coconut
***
Roast pumpkin with fresh lime juice & chilli
Curly kale with shallots, crushed peanuts & sesame oil
Jasmin rice with lemon grass & crispy garlic
***
​Chocolate brownies

​FRIDAY OCTOBER 23rd
Lamb koftas with cumin seeds and tomatoes
​or roast cauliflower with dukka & pine nuts
***
Spiced Moroccan carrot salad
​Sweet & salty tahini greens
Cous Cous with rocket, parsley & toasted walnuts
***
​Chocolate brownies

​FRIDAY OCTOBER 16th
Braised short rib of beef
with field mushrooms, pickled walnuts & tarragon pesto
***
Roast pumpkin & squash with bay leaves & rosemary oil
Shredded cabbage hearts with lemon & Treviso lettuce
White beans with roast onions, mustard & parsley
***
​Chocolate brownies

​FRIDAY OCTOBER 9th
Sweet & sticky Hong Shao pork belly
***
Broccoli with red chilli & soy
Runner bean salad with carrot ribbons, sesame & coriander
Szechwan pepper corn rice
***
​Chocolate brownies

​FRIDAY OCTOBER 2nd
Lamb kleftiko with lemon, oregano & wild thyme
***
Grilled aubergine with roast red peppers & green onion oil
​Carrots with parsley, tahini & shallots
Herbed bulgar wheat with tomatoes & walnuts
***
​Chocolate brownies