October 2021

Friday October 29th
Braised shin of beef with thyme, red wine, pearl onions and tomatoes
or braised butterbeans with thyme, red wine, pearl onions and tomatoes
​-----
A salad of roast pumpkin, rocket, pine nuts and parsley
Orzo with toasted walnuts, red peppers and pecorino cheese
​Purple sprouting broccoli with lemon and black olives

​Friday October 15th
Should of lamb with roast garlic & crab apples
or Spinach & ricotta parcels
​-----
Braised beetroots with spring onion oil & rosemary
Apple, feta & mint salad
Cannellini beans with marinated tomatoes, lemon & parsley

​Friday October 8th
Honey braised pork belly with cider & ginger
or Honeyed butter beans with cider & ginger
​-----
Carrots with roast onions & pine nuts
New season cauliflower with walnuts, lemon & parmesan
Mustard potatoes with fried sage leaves & chives

​Friday October 1st
Thai green chicken curry with bamboo shoots
or Thai green curry with field mushrooms 
​-----
Purple sprouting broccoli with coriander, garlic & soy
Roast butternut squash with lime juice, chilli & crushed peanuts
Jasmine rice with lemongrass