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Friday October 7th
Thai Massaman curry with chicken and bamboo shoots (Thai Massaman curry with cashew nuts and aubergines) Cucumber, carrot and fresh herb salad with crushed peanuts and citrus Beetroot and green beans with chilli, soy and mustard seeds Jasmine rice with coconut and shredded lime leaves Friday/Saturday October 14/15th Miserden Pop-Up Restaurant BOOK NOW Friday 28th Braised beef shin stiffado with red wine, tomatoes and pine nuts (Braised field mushrooms with red wine, tomatoes and pine nuts) Roast butternut squash with chilli flakes and lime juice Glazed beetroot with feta, rocket and toasted walnuts Orzo with fresh herbs and lemon oil Comments are closed.
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