October 2023

Friday 6h October
Gently braised shin of beef with tomatoes, red wine and thyme
(Braised runner beans with tomatoes, red wine and thyme)
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Roast aubergines with tahini, parsley and pine nuts
Purple sprouting broccoli with charred red peppers and capers
Cannellini beans with olives and lemon oil
 
Friday 20th October
Thai Massaman curry with chicken, aubergines and coconut 
(Thai Massaman curry with cashew nuts and aubergines) 
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Butternut squash with red chilli and lime juice 
Shaved carrot and fennel salad with crushed peanuts and Thai herbs 
Jasmine rice with lime leaves and pickled ginger