September 2020

FRIDAY SEPTEMBER 25th
Thai massaman curry with chicken & roast peanuts
or Vegetable massaman curry with roast peanuts
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Mango, tomato, lime & coriander salsa
Roast butternut squash with chilli & lime
Garlic & lemongrass rice
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​Chocolate brownies

​FRIDAY SEPTEMBER 18th
Crispy shoulder of pork with sesame seeds and cider
or Roast aubergine & courgette with tahini, honey & lemon
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Apple, feta rocket & mint salad
Autumn tomatoes marinated overnight with garlic, balsamic & olive oil
​Canellini beans with fresh pickles and Dijon mustard
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​Chocolate brownies

​FRIDAY SEPTEMBER 11th
Slow-cooked beef stifado with red wine & tomatoes
or slow-cooked Portobello mushrooms with red wine & tomatoes
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Roast red & green onions with cider vinegar
French beans with garlic & flaked almonds
Puy lentils with carrots, celery & bay
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​Chocolate brownies

FRIDAY SEPTEMBER 4th
Chicken thighs with slow cooked garlic courgettes, oregano & lemon
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Honeyed carrots with yoghurt & green onion oil
Shredded cabbage with lemon & toasted walnut pieces
​New potatoes with Dijon, parsley & shallots
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​Chocolate brownies