September 2022

Friday 2nd
Kashmiri “Railway” lamb curry with roast tomatoes and green chilli 
(Paneer, roast tomato and green chilli railway curry)
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Spiced cauliflower florets with turmeric and curry leaves 
Yellow split pea dahl with beetroot and aubergine pickle 
Basmati rice with coconut and coriander


 Friday 16th
Braised chicken thighs with, Roscof onions, aubergines and pine nuts 
(Braised field mushrooms with roscoff onions, pine nuts and aubergines)
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Marinated heritage tomatoes with fresh basil pesto 
Salad of English lettuce, beetroot and wild rocket 
Herbed quinoa with pistachios and burnt lemon


 Friday 23rd
Cider-braised and crispy pork belly with roast garlic and thyme 
(Cashew nuts braised in cider with roast garlic and baby sweetcorn)
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Slightly pickled carrots with fennel seeds and mustard 
Apple, feta and mint salad 
Diced potatoes with roast onions and sage leaves