September 2023

Friday 15th 
Braised chicken thighs with, Roscof onions, aubergines and pine nuts 
(Braised field mushrooms with roscoff onions, pine nuts and aubergines)
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Marinated heritage tomatoes with fresh basil pesto 
Salad of English lettuce, beetroot and wild rocket 
Herbed quinoa with pistachios and burnt lemon 

Friday 22nd 
Indonesian spiced rendang curry with pork shoulder, tamarind and field mushrooms 
(Field mushroom rendang curry with tamarind) 
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Fresh sweetcorn with shallots, chilli and lemongrass 
Runner beans with coriander, garlic and crushed peanuts 
Jasmine rice with ginger and lime