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Friday 24th November
12-hour slow roast pork shoulder with crispy crackling and soy (Braised aubergines with leeks, soy and ginger) ----- Baked squash pieces with fresh herb salsa and lime Sweet and salty tahini greens with toasted walnuts and sesame seeds Canellini beans with roast onions and parsley November 10th/11th Indian Feast Pop-Up Night at the Miserden Glasshouse Café Karachi chicken skewers with pickled ginger and crushed peanuts (Karachi mushroom skewers with pickled ginger and crushed peanuts) Sweet potato and spring onion pakoras with onions seeds and cumin salt Mini popadums with mango, lime and coriander ----- Lamb rogan josh with tomato, lime and red chillies (Cashew nut and paneer rogan josh with tomato and red chillies) with Butternut squash and cauliflower curry with turmeric and coconut Split pea dahl with wilted spinach, garlic and whole spices Basmati rice with lemon and dill Hand stretched naan bread with garlic oil ----- Chocolate truffles with chilli and crystallised ginger Cardamon and pistachio caramels Mango and rosewater puddings BOOK NOW Friday 6h October
Gently braised shin of beef with tomatoes, red wine and thyme (Braised runner beans with tomatoes, red wine and thyme) ----- Roast aubergines with tahini, parsley and pine nuts Purple sprouting broccoli with charred red peppers and capers Cannellini beans with olives and lemon oil Friday 20th October Thai Massaman curry with chicken, aubergines and coconut (Thai Massaman curry with cashew nuts and aubergines) ----- Butternut squash with red chilli and lime juice Shaved carrot and fennel salad with crushed peanuts and Thai herbs Jasmine rice with lime leaves and pickled ginger Friday 15th
Braised chicken thighs with, Roscof onions, aubergines and pine nuts (Braised field mushrooms with roscoff onions, pine nuts and aubergines) *** Marinated heritage tomatoes with fresh basil pesto Salad of English lettuce, beetroot and wild rocket Herbed quinoa with pistachios and burnt lemon Friday 22nd Indonesian spiced rendang curry with pork shoulder, tamarind and field mushrooms (Field mushroom rendang curry with tamarind) *** Fresh sweetcorn with shallots, chilli and lemongrass Runner beans with coriander, garlic and crushed peanuts Jasmine rice with ginger and lime Friday 14th
Railway curry with lamb shoulder, tomatoes and Kashmiri spices (Butternut squash and chickpea Railway curry with tomatoes and Kashmiri spices) *** Fresh beetroot with green chilli, turmeric and curry leaves Split pea dahl with wilted spinach and spiced confit tomatoes Basmati rice with whole spice pilaf *** Friday 21st Crispy slow-roast pork shoulder with fresh sage and wild thyme (Braised portobello mushrooms with fresh sage, wild thyme and pine nuts) *** Roast aubergines with tahini, yoghurt and parsley Garden pea, red pepper and radish salad with Dijon mustard and mint Herbed cpous-cous with pistachio nuts and lemon Friday 9th
Thai Massaman chicken curry with snap peas and bamboo shoots (Thai Massaman cashew nut curry with snap peas and bamboo shoots) Garden peas and asparagus with lime juice, mint and coconut Shredded carrot salad with crushed peanuts and fresh herbs Jasmine rice with lemon and ginger Friday 23rd Sweet and sticky paprika chicken with charred lemons and pine nuts (Sweet and sticky paprika aubergines with charred lemon and pine nuts) Wilted spring onions with carrots, tahini and yoghurt Green beans with roast red peppers and garlic oil New potatoes with watercress and rocket pesto 12th May
Indonesian spiced rendang curry with pork shoulder, tamarind and spring onions (Portobello mushroom rendang curry with tamarind and spring onions) Miso spring vegetables with asparagus and chillies Sessame carrots with wild garlic and coriander Jasmine rice with lime leaves and garlic 19th May Braised shoulder of lamb with tomato, asparagus and lemon (Honey roast aubergines with asparagus and lemon) Slightly pickled cucumbers with poppy seeds and red chillies Pea and radish salad with Dijon mustard and mint New potatoes with parsley and shallots Friday 21st
Vietnamese style beef shin with lemongrass, red chillies and spring onions (Vietnamese style marinated tofu with lemongrass, red chillies & spring onions) *** Asparagus and bamboo shoots with sesame seeds and wild garlic Stir-fried spring vegetables with peanuts, soy and garlic Glass noodle salad with coriander, lime and pickled ginger Friday 28th Thai green chicken curry with asparagus and coconut milk (Thai green vegetable curry) *** Purple sprouting broccoli with cashew nuts and coriander Shaved carrot and fresh herb salad with crushed peanuts and lime juice Jasmine rice with lemon oil and wild garlic Friday 17th Mar
Cider-braised crispy pork shoulder with wild garlic & sage (Mushroom, leek & wild garlic parcels) ***** Purple-sprouting broccoli with cider vinegar & roast almonds Honeyed carrots with tahini & pickled ginger Cannellini beans with Dijon mustard, lemon & parsley Friday 31st March Slow-cooked Kashmiri railway curry with lamb & tomatoes (Railway curry with chickpeas & cashew nuts) Shredded spring greens with chilli, spring onions & lime juice Split pea dahl with wilted wild garlic & ginger Basmati rice with turmeric & coconut Friday 17th Feb
Thai Massaman curry with chicken, bamboo shoots and roast peanuts (Thai massaman curry with sweet potato, bamboo shoots and roast peanuts) ***** Cavolo nero with wilted spring onions, sesame seeds and soy Shaved carrot salad with lime juicer, coriander and mint Jasmine rice with lime leaves and coconut Friday 13th January
Sri Lankan chicken curry with turmeric and tamarind or Sri Lankan Butternut squash curry with turmeric and tamarind ----- Tomato dahl with coconut chutney Beetroot, celeriac, chilli and lime Pilau rice with whole spices and coriander oil Friday 27th January 6 hour slow roast shoulder of lamb with Lebanese spices, garlic & almonds Or cauliflower florets with Lebanese spices, garlic & almonds ----- Rhubarb, parsley and blood orange salad Marinated butternut squash with spiced yoghurt & red chillies Flatbreads with fresh hummus and red onion pickle |
