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Friday June 25th
Half a chicken with garlic, lemon juice & fresh green salsa or Braised artichokes with cannellini beans, lemon juice & green salsa Heritage tomato salad with basil, chives & fresh beetroot Lightly pickled cucumber with red chilli & poppy seeds Bulgar wheat with aubergines, roast peppers & tahini Friday June 18th Thai red curry with beef, green beans & bamboo shoots Mango, lime & coriander salsa Crisp Thai salad with fresh herbs & sesame seeds Lemongrass rice Friday June 11th Honey-braised chicken thighs with asparagus, lemon & capers or Honey-roast aubergines with red pepper salsa Pea and broad bean salad with feta & mint Glazed beetroot with radishes & rocket Cornish earlies with wilted spring onions & parsley Friday May 21st
Braised shoulder of Cotswold lamb with cannellini beans & capers or Grilled aubergines with roast garlic & onion oil *** Fresh green salad with pea shoots, asparagus & cider vinegar Lightly pickled carrots with cumin seeds & sesame Cornish new potatoes with shallots & parsley Friday May 14th Harissa-baked half a chicken or braised cannellini beans with harissa & Portobello mushrooms *** Pea & radish salad with mint & Dijon mustard Shredded fennel & cucumber salad with yoghurt, chilli & mint Bulgar wheat with asparagus & spring onions Friday May 7th Thai green chicken curry with bamboo shoots & coconut or Thai green aubergine curry with bamboo shoots & coconut *** Roast butternut squash with lime juice & red chillies Crisp Thai salad with fresh herbs & crushed peanuts Jasmin rice with wild garlic Friday April 30th
Crispy pork belly with honey & pomegranate juice or roast cauliflower florets with chilli, garlic & parsley oil *** New season potatoes with turmeric, coriander seeds & fresh herbs Purple sprouting broccoli with pine nuts, dukkah & lemon oil White beans with asparagus, spinach & garlic flowers Friday April 23rd Braised shin of beef with ginger & schezwan pepper corns or mung beans with ginger & schezwan pepper corns *** Chinese cabbage & spring onions with bamboo shoots Honey & sesame carrots with coriander & red chilli Noodles with asparagus, leeks & cashew nuts Friday April 16th Slow-cooked Kashmiri railway curry with lamb & potatoes or as above with chickpeas & potatoes *** Purple-sprouting broccoli with mustard seeds, garlic & chilli Split-pea dahl with wilted spinach & ginger Pilau rice with whole roast spices & coriander Friday April 9th Honey braised chicken thighs with wild garlic & field mushrooms or honey braised kidney beans with wild garlic & field mushrooms *** Beetroot, radish & pea shoot salad Spring greens with lemon & crushed almonds New season new potatoes with wilted spring onions Friday April 2nd Pork & fennel meat balls with rich tomato & garlic sauce or Roast butternut squash with chilli & garlic & parsley oil *** Cannellini beans with roast leeks & rocket Purple sprouting broccoli with parsley, pine nuts & lemon oil Lightly pickled carrots with tahini & honey Friday March 26th
Braised local venison with wild garlic, lemon & thyme or Bulgar wheat with mushrooms, wild garlic & toasted cashews *** Glazed beetroot with toasted walnuts, feta & rocket Roast celeriac with green onion oil & capers Horseradish potatoes with fresh herbs Friday March 19th Chicken massaman curry with roast peanuts & bamboo shoots or Aubergine massaman curry with peanuts & bamboo shoots *** Sesame greens with soy sauce & red chillies Carrot ribbons with coriander & lime juice Jasmine rice with wild garlic & lemongrass Friday March 12th Crispy slow-cooked shoulder of rare breed pork or leek & chestnut risotto *** Carrots with fennel & wild garlic Winter salad with bulgar wheat, blood oranges & fresh herbs Red cabbage with apples, sultanas & cider vinegar Friday March 5th Kashmiri chicken korma with yoghurt & green chillies or chick pea & okra korma *** Masoor dahl with tamarind & ginger Shredded red cabbage with lime juice, coriander & crispy garlic Pilau rice with whole spices Friday February 26th
Sweet & sticky Hong Shao pork belly or Braised mung beans with shallots & schezwan pepper corns *** Honey & sesame carrots Broccoli & kale with chilli, garlic & cashew nuts Steamed rice with ginger Friday February 19th Braised shin of beef with pickled walnuts & tarragon or roast Portobello mushrooms with chilli, garlic & parsley oil *** Cannellini beans with roast leeks & lemon Glazed beetroots & carrots with Dijon mustard & parsley Crushed potatoes with horseradish & shallots Friday February 12th Thai green chicken curry with bamboo shoots, green beans & shallots or Thai green curry as above with aubergines *** Mango, cucumber, chilli, lime & coriander salsa Winter greens with crispy garlic, soy sauce & crushed peanuts Jasmine rice with lemongrass Friday February 5th Venison Rogan Josh with tomato & fresh spices or Chick pea & sweet potato Rogan Josh *** Beetroot with turmeric, green chillies & coriander Split pea dahl with spinach, ginger & garlic Pilau rice with whole spices Friday January 29th
Slow-roast pork shoulder with fennel seeds & ginger or Fennel & leeks braised in white wine with chestnuts *** Shredded cabbage with lemon juice & toasted almonds Cauliflower with lightly pickled carrots & tarragon pesto Crushed potatoes with Dijon mustard, parsley & shallots Friday January 22nd Thai Massaman chicken curry with roast peanuts & fresh basil or Massaman curry with butternut squash, roast peanuts & fresh basil *** Winter greens with lime juice, sesame seeds & soy sauce Crisp Thai salad with spring onions, coriander & Kiffir limes Steamed rice with lemongrass & ginger Friday January 15th Spiced Moroccan lamb koftas in a rich tomato sauce or Baked aubergines in a rich tomato sauce *** Curly kale with tahini & toasted walnuts Braised red cabbage & leeks w/ cider vinegar & bay leaves Cous cous with pomegranate seeds & pistachio nuts Friday January 8th Shin of beef with ginger, spring onions & soy or Chestnut mushrooms with ginger, spring onions & soy *** Broccoli with garlic, red chillies & fresh coriander Pak choi with bamboo shoots & sesame seeds Steamed rice CHRISTMAS EVE SPECIAL (delivered by 3pm)
Roast and sliced turkey with chestnut herb & sausage meat stuffing Pot of Camp Kitchen gravy and/or Roast potatoes with goose fat & garlic Brussel sprouts with smoked bacon & chestnuts Carrots with rosemary & sesame Honey roast parsnips with balsamic & bay leaves Proper bread sauce Supplied cooked and ready for re-heating FRIDAY DECEMBER 18th Smoked and pulled ham hock with marmalade crumbs *** Puy lentil salad with leeks, lemon and Dijon mustard Carrots with tahini yogurt dressing and corriander Herbed potato and watercress salad *** Chocolate brownies FRIDAY DECEMBER 11th Slow-roast shoulder of Cotswold lamb or Braised leeks with white wine & chestnuts *** Cannellini beans with parsley & cider vinegar Green & red cabbage with lemon & olive oil Marinated butternut squash with herbed yoghurt & garlic *** Chocolate brownies FRIDAY NOVEMBER 27th
Chicken with bamboo shoots, spring onion & cashew nuts *** Sesame carrots with honey & ginger Broccoli with garlic, chilli & coriander Schzwhen Pepper corn rice *** Chocolate brownies FRIDAY NOVEMBER 20th Braised beef stifado with tomatoes, red wine and oregano or Crisp cauliflower florets with chilli, garlic & parsley oil *** Glazed beetroot with spinach & walnuts Slightly pickled carrots with yoghurt & green onion oil Potatoes with horseradish, shallots and fresh herbs *** Chocolate brownies FRIDAY NOVEMBER 13th Slow-cooked coconut lamb curry or Chick pea, sweet potato & coconut curry *** Green beans with red chilli & mustard seeds Split pea Dahl with wilted spinach, garlic & ginger Pilau rice with toasted whole spices *** Chocolate brownies FRIDAY NOVEMBER 6th Slow-roast crispy shoulder of pork *** Red cabbage with apple cider vinegar Cannellini beans with rocket & Dijon mustard Fennel & leeks braised in white wine *** Chocolate brownies FRIDAY OCTOBER 30th
Thai green chicken curry with bamboo shoots & coconut or Thai green aubergine curry with bamboo shoots & coconut *** Roast pumpkin with fresh lime juice & chilli Curly kale with shallots, crushed peanuts & sesame oil Jasmin rice with lemon grass & crispy garlic *** Chocolate brownies FRIDAY OCTOBER 23rd Lamb koftas with cumin seeds and tomatoes or roast cauliflower with dukka & pine nuts *** Spiced Moroccan carrot salad Sweet & salty tahini greens Cous Cous with rocket, parsley & toasted walnuts *** Chocolate brownies FRIDAY OCTOBER 16th Braised short rib of beef with field mushrooms, pickled walnuts & tarragon pesto *** Roast pumpkin & squash with bay leaves & rosemary oil Shredded cabbage hearts with lemon & Treviso lettuce White beans with roast onions, mustard & parsley *** Chocolate brownies FRIDAY OCTOBER 9th Sweet & sticky Hong Shao pork belly *** Broccoli with red chilli & soy Runner bean salad with carrot ribbons, sesame & coriander Szechwan pepper corn rice *** Chocolate brownies FRIDAY OCTOBER 2nd Lamb kleftiko with lemon, oregano & wild thyme *** Grilled aubergine with roast red peppers & green onion oil Carrots with parsley, tahini & shallots Herbed bulgar wheat with tomatoes & walnuts *** Chocolate brownies FRIDAY SEPTEMBER 25th
Thai massaman curry with chicken & roast peanuts or Vegetable massaman curry with roast peanuts *** Mango, tomato, lime & coriander salsa Roast butternut squash with chilli & lime Garlic & lemongrass rice *** Chocolate brownies FRIDAY SEPTEMBER 18th Crispy shoulder of pork with sesame seeds and cider or Roast aubergine & courgette with tahini, honey & lemon *** Apple, feta rocket & mint salad Autumn tomatoes marinated overnight with garlic, balsamic & olive oil Canellini beans with fresh pickles and Dijon mustard *** Chocolate brownies FRIDAY SEPTEMBER 11th Slow-cooked beef stifado with red wine & tomatoes or slow-cooked Portobello mushrooms with red wine & tomatoes *** Roast red & green onions with cider vinegar French beans with garlic & flaked almonds Puy lentils with carrots, celery & bay *** Chocolate brownies FRIDAY SEPTEMBER 4th Chicken thighs with slow cooked garlic courgettes, oregano & lemon *** Honeyed carrots with yoghurt & green onion oil Shredded cabbage with lemon & toasted walnut pieces New potatoes with Dijon, parsley & shallots *** Chocolate brownies |
