|
Friday 20th
Mustard glazed ham hock with redcurrant crumbs (Roast leek and chestnut filo parcels) ----- Carrots with sumac, fresh coriander and smoked almonds Tahini greens with toasted walnuts and honey New potaotes with sour cream, pickles and dill Friday 8th
Thai Massaman curry with chicken and bamboo shoots (Thai Massaman curry with aubergines and bamboo shoots) ----- Roast butternut squash with lime juice and chilli Purple sprouting broccoli with spring onions, sesame seeds and coriander Jasmine rice with ginger and lemongrass Friday 29th Gently spiced Bengali railway curry with shoulder of Cotswold lamb and tomatoes (Gently spiced Bengali railway curry with cauliflower and tomatoes) ----- Fresh beetroot curry with green chillies and turmeric Yellow split pea dahl with wilted spinach, ginger and whole spices Basmati rice with garlic and mustard seeds Friday 4th October
Sweet and sticky Hong Shao pork belly with pickled ginger and apples (Roast aubergines with sesame, soy and pickled ginger) ----- Wilted autumn greens with garlic and soy Stir-fried red peppers with bean sprouts, fresh sweetcorn and crushed peanuts Steamed rice with lime juice and green onions Friday 25th October Gently braised shin of beef with red wine, tomatoes and thyme (Braised field mushrooms with red wine, tomatoes and thyme) ----- Glazed beetroot with pickled walnuts and tarragon Shredded cabbage hearts with lemon juice and rapeseed oil Crushed maincrop potatoes with sour cream, parsley and capers Friday 6th September
Flat iron chicken with fresh garlic, parsley and shallots (Spinach, feta and sesame parcels) ----- Wild rocket with fresh figs, pecorino and pine nuts Marinated heritage tomatoes with sourdough and basil pesto Slow-cooked courgettes with runner beans, olive oil and mustard seeds Friday 20th September Thai Massaman chicken curry with French beans and bamboo shoots (Thai massaman tofu curry with French beans and bamboo shoots) ----- Roast aubergines with coriander, lime juice, soy and sesame seeds Autumn broccoli with garlic and ginger oil Jasmine rice with lemongrass and cashew nuts Friday 19th July
Pulled ham hock with fennel, parsley and pine nuts (Gnocci with fennel, parsley and pine nuts) ----- Courgettes with oregano, lemon and garlic Chargrilled red peppers with roast onions and toasted almonds New potatoes with sour cream, fresh herbs and capers Friday 26th July Thai green chicken curry with bamboo shoots and cashew nuts (Thai green aubergine and cashew nut curry) ----- Crisp herb and citrus salad with spring onions and pickled carrots. Green beans with corriander, lime juice and roast peanuts Jasmine rice with lemongrass and lime leaves Friday 14th
Crisp pork belly with sage, pine nuts and lemon (Feta and spinach filo tartlets with pine nuts and rocket) ----- Crisp salad of shaved fennel, apples and garden peas Spring carrots with basil and rocket pesto Canellini beans with black olives, roast onions and parsley Friday 28th Flat iron chicken cooked over cherry tomatoes, garlic and shallots (Whole sweet potatoes baked with fresh tomatoes, garlic and shallots) ------ Fresh pea, garden lettuce and broad bean salad with Dijon Broccoli with lemon, parsley and hazelnuts New season Cornish potatoes with fresh mint and caper salsa Friday 10th
Hay-baked shoulder of spring lamb, stuffed with wild garlic (Roast squash and wild garlic parcels with chilli and parsley oil) ----- Radish, and garden pea salad with fresh mint and Dijon Wild rocket with asparagus, pine nuts and lemon oil New season potatoes with wilted spring onions and capers Friday 17th Thai Massaman chicken curry with asparagus and bamboo shoots (Massaman curry with chestnut mushrooms and bamboo shoots) ----- Fresh herb, garden pea and coconut salad Asparagus and spring greens with garlic and sesame seeds Jasmine rice with fresh ginger and lemon Friday 12th
Beef shin, slowly braised with lemongrass, soy and wild garlic (Lemongrass tofu with soy and wild garlic) ----- Carrots with sesame seeds, honey and fresh coriander Purple sprouting broccoli with red chillies and crushed peanuts Glass noodle salad with fresh herbs and lime juice Friday 26th Spring chicken with baby leeks, asparagus and green garlic (Leek and sweet potato parcels with asparagus shavings) ----- Radish, rocket and watercress salad with fresh herb dressing Char-grilled hispi cabbage with garlic and parsley oil and roast lemons New season potatoes with capers and fresh mint Friday 15th
Smoked and pulled ham hock – dressed with Seville orange juice and (Roast mushroom and green lentil koftas) ***** Purple sprouting broccoli with toasted almonds and lemon oil Red cabbage, carrot and ginger ‘slaw’ Crushed new potatoes with wild garlic, capers and sour cream Friday 29th Goan style king prawns with coconut milk, green mango and ginger ***** Roast butternut squash with chilli and lime Spring greens with wild garlic and mustard seeds Basmati rice with fresh herbs and crushed peanuts Friday 16th
Thai Massaman chicken curry with roast limes and peanuts (Thai massaman tofu curry with roast limes and peanuts) ----- Curly kale with sesame seeds and soy Shaved carrot and Thai herb salad with spring onions and citrus Jasmine rice with lemon and ginger Friday 23rd Crispy pork shoulder with sage leaves and pine nuts (Filo squares with sage leaves, ricotta and pine nuts) ----- Braised carrots and beetroot with bay leaves and caramelised garlic Purple sprouting broccoli with toasted walnuts and feta Canellini beans with roast shallots and parsley |
