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June 2021

7/6/2021

 
Friday June 25th
Half a chicken with garlic, lemon juice & fresh green salsa
or ​Braised artichokes with cannellini beans, lemon juice & green salsa
​Heritage tomato salad with basil, chives & fresh beetroot
Lightly pickled cucumber with red chilli & poppy seeds
Bulgar wheat with aubergines, roast peppers & tahini

Friday June 18th

Thai red curry with beef, green beans & bamboo shoots
​Mango, lime & coriander salsa
​Crisp Thai salad with fresh herbs & sesame seeds
​Lemongrass rice

​
Friday June 11th
Honey-braised chicken thighs with asparagus, lemon & capers
or Honey-roast aubergines with red pepper salsa

Pea and broad bean salad with feta & mint
Glazed beetroot with radishes & rocket
Cornish earlies with wilted spring onions & parsley

May 2021

30/4/2021

 
Friday May 21st
Braised shoulder of Cotswold lamb with cannellini beans & capers
or Grilled aubergines with roast garlic & onion oil
​***
Fresh green salad with pea shoots, asparagus & cider vinegar
Lightly pickled carrots with cumin seeds & sesame
​Cornish new potatoes with shallots & parsley

​Friday May 14th

Harissa-baked half a chicken
or braised cannellini beans with harissa & Portobello mushrooms
​***
Pea & radish salad with mint & Dijon mustard
Shredded fennel & cucumber salad with yoghurt, chilli & mint
​Bulgar wheat with asparagus & spring onions

​Friday May 7th

Thai green chicken curry with bamboo shoots & coconut
or Thai green aubergine curry with bamboo shoots & coconut
​***
Roast butternut squash with lime juice & red chillies
Crisp Thai salad with fresh herbs & crushed peanuts
​Jasmin rice with wild garlic

April 2021

26/3/2021

 
Friday April 30th
Crispy pork belly with honey & pomegranate juice
or roast cauliflower florets with chilli, garlic & parsley oil
​***
New season potatoes with turmeric, coriander seeds & fresh herbs
​Purple sprouting broccoli with pine nuts, dukkah & lemon oil
White beans with asparagus, spinach & garlic flowers

​Friday April 23rd

Braised shin of beef with ginger & schezwan pepper corns
or mung beans with ginger & schezwan pepper corns 
​***
Chinese cabbage & spring onions with bamboo shoots
​Honey & sesame carrots with coriander & red chilli
​Noodles with asparagus, leeks & cashew nuts

​Friday April 16th

Slow-cooked Kashmiri railway curry with lamb & potatoes
or as above with chickpeas & potatoes
​***
Purple-sprouting broccoli with mustard seeds, garlic & chilli
​Split-pea dahl with wilted spinach & ginger
Pilau rice with whole roast spices & coriander

​Friday April 9th

Honey braised chicken thighs with wild garlic & field mushrooms
or honey braised kidney beans with wild garlic & field mushrooms
​***
Beetroot, radish & pea shoot salad
Spring greens with lemon & crushed almonds
​New season new potatoes with wilted spring onions

​Friday April 2nd

Pork & fennel meat balls with rich tomato & garlic sauce
or Roast butternut squash with chilli & garlic & parsley oil
​***
Cannellini beans with roast leeks & rocket
Purple sprouting broccoli with parsley, pine nuts & lemon oil
Lightly pickled carrots with tahini & honey

March 2021

26/2/2021

 
Friday March 26th
Braised local venison with wild garlic, lemon & thyme
or Bulgar wheat with mushrooms, wild garlic & toasted cashews
​***
Glazed beetroot with toasted walnuts, feta & rocket
Roast celeriac with green onion oil & capers
​Horseradish potatoes with fresh herbs

​Friday March 19th

Chicken massaman curry with roast peanuts & bamboo shoots
or Aubergine massaman curry with peanuts & bamboo shoots
​***
Sesame greens with soy sauce & red chillies
Carrot ribbons with coriander & lime juice
​Jasmine rice with wild garlic & lemongrass

​Friday March 12th

Crispy slow-cooked shoulder of rare breed pork
or leek & chestnut risotto
​***
Carrots with fennel & wild garlic
Winter salad with bulgar wheat, blood oranges & fresh herbs
​Red cabbage with apples, sultanas & cider vinegar

​Friday March 5th

Kashmiri chicken korma with yoghurt & green chillies
or chick pea & okra korma
​***
Masoor dahl with tamarind & ginger
Shredded red cabbage with lime juice, coriander & crispy garlic
Pilau rice with whole spices

February 2021

29/1/2021

 
Friday February 26th
Sweet & sticky Hong Shao pork belly
​or Braised mung beans with shallots & schezwan pepper corns
​***
Honey & sesame carrots
Broccoli & kale with chilli, garlic & cashew nuts
Steamed rice with ginger

​Friday February 19th

Braised shin of beef with pickled walnuts &  tarragon
​or roast Portobello mushrooms with chilli, garlic & parsley oil 
​***
Cannellini beans with roast leeks & lemon
Glazed beetroots & carrots with Dijon mustard & parsley
Crushed potatoes with horseradish & shallots

​Friday February 12th

Thai green chicken curry with bamboo shoots, green beans & shallots
or Thai green curry as above with aubergines 
​***
Mango, cucumber, chilli, lime & coriander salsa
Winter greens with crispy garlic, soy sauce & crushed peanuts
Jasmine rice with lemongrass

​Friday February 5th

Venison Rogan Josh with tomato & fresh spices
or
Chick pea & sweet potato Rogan Josh
​***
Beetroot with turmeric, green chillies & coriander
​Split pea dahl with spinach, ginger & garlic
Pilau rice with whole spices

January 2021

5/1/2021

 
Friday January 29th
Slow-roast pork shoulder with fennel seeds & ginger
or
Fennel & leeks braised in white wine with chestnuts
​***
Shredded cabbage with lemon juice & toasted almonds
Cauliflower with lightly pickled carrots & tarragon pesto
​Crushed potatoes with Dijon mustard, parsley & shallots

​Friday January 22nd

Thai Massaman chicken curry with roast peanuts & fresh basil
or
Massaman curry with butternut squash, roast peanuts & fresh basil
​***
Winter greens with lime juice, sesame seeds & soy sauce
Crisp Thai salad with spring onions, coriander & Kiffir limes
​Steamed rice with lemongrass & ginger

​Friday January 15th

Spiced Moroccan lamb koftas in a rich tomato sauce
or
Baked aubergines in a rich tomato sauce 
​***
Curly kale with tahini & toasted walnuts
Braised red cabbage & leeks w/ cider vinegar & bay leaves
​Cous cous with pomegranate seeds & pistachio nuts

​
Friday January 8th
Shin of beef with ginger, spring onions & soy
or
Chestnut mushrooms with ginger, spring onions & soy 
​***
Broccoli with garlic, red chillies & fresh coriander 
Pak choi with bamboo shoots & sesame seeds
Steamed rice

December 2020

27/11/2020

 
CHRISTMAS EVE SPECIAL (delivered by 3pm)
Roast and sliced turkey with chestnut
herb & sausage meat stuffing
Pot of Camp Kitchen gravy

and/or
Roast potatoes with goose fat & garlic
Brussel sprouts with smoked bacon & chestnuts
Carrots with rosemary & sesame
Honey roast parsnips with balsamic & bay leaves
Proper bread sauce
Supplied cooked and ready for re-heating


FRIDAY DECEMBER 18th

Smoked and pulled ham hock with marmalade crumbs
***

Puy lentil salad with leeks, lemon and Dijon mustard
Carrots with tahini yogurt dressing and corriander
Herbed potato and watercress salad 
***
​Chocolate brownies

​FRIDAY DECEMBER 11th

Slow-roast shoulder of Cotswold lamb
or Braised leeks with white wine & chestnuts

***
Cannellini beans with parsley & cider vinegar
Green & red cabbage with lemon & olive oil
Marinated butternut squash with herbed yoghurt & garlic 
***
​Chocolate brownies

November 2020

30/10/2020

 
FRIDAY NOVEMBER 27th
Chicken with bamboo shoots, spring onion & cashew nuts
***
Sesame carrots with honey & ginger
Broccoli with garlic, chilli & coriander
Schzwhen Pepper corn rice 
***
​Chocolate brownies

​FRIDAY NOVEMBER 20th

Braised beef stifado with tomatoes, red wine and oregano
​or Crisp cauliflower florets with chilli, garlic & parsley oil

***
Glazed beetroot with spinach & walnuts
Slightly pickled carrots with yoghurt & green onion oil
​Potatoes with horseradish, shallots and fresh herbs
***
​Chocolate brownies

​FRIDAY NOVEMBER 13th
Slow-cooked coconut lamb curry

or Chick pea, sweet potato & coconut curry
***
Green beans with red chilli & mustard seeds
​Split pea Dahl with wilted spinach, garlic & ginger
​Pilau rice with toasted whole spices
***
​Chocolate brownies

​
FRIDAY NOVEMBER 6th
Slow-roast crispy shoulder of pork
***
Red cabbage with apple cider vinegar
Cannellini beans with rocket & Dijon  mustard
Fennel & leeks braised in white wine
***
​Chocolate brownies

October 2020

25/9/2020

 
FRIDAY OCTOBER 30th
Thai green chicken curry with bamboo shoots & coconut
​or Thai green aubergine curry with bamboo shoots & coconut
***
Roast pumpkin with fresh lime juice & chilli
Curly kale with shallots, crushed peanuts & sesame oil
Jasmin rice with lemon grass & crispy garlic
***
​Chocolate brownies

​
FRIDAY OCTOBER 23rd
Lamb koftas with cumin seeds and tomatoes
​or roast cauliflower with dukka & pine nuts
***
Spiced Moroccan carrot salad
​Sweet & salty tahini greens
Cous Cous with rocket, parsley & toasted walnuts
***
​Chocolate brownies

​
FRIDAY OCTOBER 16th
Braised short rib of beef
with field mushrooms, pickled walnuts & tarragon pesto
***
Roast pumpkin & squash with bay leaves & rosemary oil
Shredded cabbage hearts with lemon & Treviso lettuce
White beans with roast onions, mustard & parsley
***
​Chocolate brownies

​
FRIDAY OCTOBER 9th
Sweet & sticky Hong Shao pork belly
***
Broccoli with red chilli & soy
Runner bean salad with carrot ribbons, sesame & coriander
Szechwan pepper corn rice
***
​Chocolate brownies

​
FRIDAY OCTOBER 2nd
Lamb kleftiko with lemon, oregano & wild thyme
***
Grilled aubergine with roast red peppers & green onion oil
​Carrots with parsley, tahini & shallots
Herbed bulgar wheat with tomatoes & walnuts
***
​Chocolate brownies

September 2020

28/8/2020

 
FRIDAY SEPTEMBER 25th
Thai massaman curry with chicken & roast peanuts
or Vegetable massaman curry with roast peanuts
***
Mango, tomato, lime & coriander salsa
Roast butternut squash with chilli & lime
Garlic & lemongrass rice
***
​Chocolate brownies

​
FRIDAY SEPTEMBER 18th
Crispy shoulder of pork with sesame seeds and cider
or Roast aubergine & courgette with tahini, honey & lemon
***
Apple, feta rocket & mint salad
Autumn tomatoes marinated overnight with garlic, balsamic & olive oil
​Canellini beans with fresh pickles and Dijon mustard
***
​Chocolate brownies

​
FRIDAY SEPTEMBER 11th
Slow-cooked beef stifado with red wine & tomatoes
or slow-cooked Portobello mushrooms with red wine & tomatoes
***
Roast red & green onions with cider vinegar
French beans with garlic & flaked almonds
Puy lentils with carrots, celery & bay
***
​Chocolate brownies

FRIDAY SEPTEMBER 4th
Chicken thighs with slow cooked garlic courgettes, oregano & lemon
***
Honeyed carrots with yoghurt & green onion oil
Shredded cabbage with lemon & toasted walnut pieces
​New potatoes with Dijon, parsley & shallots

***
​Chocolate brownies
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  • Home
  • THE BIG IDEA
  • THE BAXTERS
  • MENU & SCHEDULE
  • ORDER NOW
  • CONTACT