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Friday 7th Jan
Thai green chicken curry with green beans & Thai basil Or Thai green mushroom curry with green beans & Thai basil Cavello Nero with sesame seeds & soy Shaved carrot, mint & coriander salad Jasmin rice with lemongrass Friday 21st Jan 6 hour slow roast shoulder of lamb with Lebanese spices, garlic & almonds Or cauliflower florets with Lebanese spices, garlic & almonds Beetroot, fennel & rhubarb salad Bulgar wheat tabbouleh Marinated butternut squash with spiced yoghurt & red chillies *The spices in this menu will be aromatic & flavoursome as opposed to hot! Friday 28th Jan Braised beef shin with horseradish & pickled walnuts Or Grilled Portobello mushrooms with garlic & pickled walnuts Shredded sweetheart cabbage hearts with lemon juice & olive oil Celeriac & chicory salad with toasted hazelnuts & capers White beans with Dijon, lemon & tarragon Friday 10th December
Hong shao pork belly with bamboo shoots & coriander or Hong shao tofu with bamboo shoots & coriander ----- Purple sprouting broccoli with garlic, red chillies & soy Honey carrots with toasted sesame seeds & Sichuan pepper Steamed rice with spring onion oil Friday 3rd December Sweet & sticky chicken tagine with lemon & hazelnuts (or Pumpkin & beetroot tagine with lemon & hazelnuts) ----- Tahini greens with toasted walnuts & pomegranate seeds Spiced carrots with crumbled feta & dukkah Cous nous with fresh herbs, rosewater & crispy garlic Friday November 12th
Traditional Bengali railway curry (or Bengali chickpea curry) A rich lamb & tomato curry with fresh spices ----- Shredded fennel & cucumber salad with yoghurt & mint Beetroot & pumpkin with green chilli & turmeric Lemon rice with peanuts & curry leaves Friday October 29th
Braised shin of beef with thyme, red wine, pearl onions and tomatoes or braised butterbeans with thyme, red wine, pearl onions and tomatoes ----- A salad of roast pumpkin, rocket, pine nuts and parsley Orzo with toasted walnuts, red peppers and pecorino cheese Purple sprouting broccoli with lemon and black olives Friday October 15th Should of lamb with roast garlic & crab apples or Spinach & ricotta parcels ----- Braised beetroots with spring onion oil & rosemary Apple, feta & mint salad Cannellini beans with marinated tomatoes, lemon & parsley Friday October 8th Honey braised pork belly with cider & ginger or Honeyed butter beans with cider & ginger ----- Carrots with roast onions & pine nuts New season cauliflower with walnuts, lemon & parmesan Mustard potatoes with fried sage leaves & chives Friday October 1st Thai green chicken curry with bamboo shoots or Thai green curry with field mushrooms ----- Purple sprouting broccoli with coriander, garlic & soy Roast butternut squash with lime juice, chilli & crushed peanuts Jasmine rice with lemongrass Friday September 24th
Slow-Braised chipotle beef or chipotle & butternut squash stew ----- Pinto beans with heritage tomatoes, avocado & lime Fresh sweetcorn with roast onions & red chillies Mexican red rice Friday September 10th Slow-roast shoulder of crispy pork or grilled field mushrooms with chilli, garlic & parsley ----- Marinated butternut squash with yoghurt & green onion oil Roast aubergines & courgettes with tahini & garlic Cannellini beans with lemon, Dijon & fresh herbs Friday September 3rd Chicken massaman curry with roast peanuts & green beans or aubergine massaman curry with roast peanuts & green beans ----- Sesame greens with soy & red chillies Carrot ribbons with coriander & lime juice Lemongrass rice Friday August 27th
Sweet & sticky paprika chicken or sweet & sticky paprika squash Roast courgettes & onions with lemon & crushed almonds French beans with garlic, red chillies & coriander Puy lentils with marinated tomatoes & pine nut basil pesto Friday August 13th Gently spiced chicken korma with yoghurt & green chillies or butternut squash korma with yoghurt & green chillies Runner bean & lime pickle Slow-cooked courgettes with garlic & cumin Pilau rice with whole spices Friday July 23rd
Lamb tagine with apricots, preserved lemons & almonds or Carrot & cannellini bean tagine with apricots, preserved lemons & almonds *** Dressed green beans with lime zest & coriander Cumin spiced cauliflower florets with roast red peppers & green chillies Herbed cous cous with pistachio nuts & wilted spring onions Friday July 16th Beef shin stifado with red wine, thyme & black olives or Chickpea stifado stew with red wine, thyme & black olives *** Roast aubergines with tahini & garlic Lightly pickled carrots with fennel, mint & Greek yoghurt Orzo with lemon oil & fresh herbs Friday July 9th Slow-cooked shoulder of free range pork with fennel seeds, lemongrass & soy or braised artichokes with broad beans, tarragon & lemon oil *** Fresh green salad with pea shoots, radishes & cider vinegar Broccoli with chilli, garlic & toasted almonds New potatoes with Dijon, parsley & shallots Friday July 2nd Goan king prawn & mango curry with coconut & turmeric or Spiced cauliflower florets with ginger & mustard seeds Slow-cooked courgettes with garlic & lemon oil Split pea & baby spinach dahl Rice with whole spices Friday June 25th
Half a chicken with garlic, lemon juice & fresh green salsa or Braised artichokes with cannellini beans, lemon juice & green salsa Heritage tomato salad with basil, chives & fresh beetroot Lightly pickled cucumber with red chilli & poppy seeds Bulgar wheat with aubergines, roast peppers & tahini Friday June 18th Thai red curry with beef, green beans & bamboo shoots Mango, lime & coriander salsa Crisp Thai salad with fresh herbs & sesame seeds Lemongrass rice Friday June 11th Honey-braised chicken thighs with asparagus, lemon & capers or Honey-roast aubergines with red pepper salsa Pea and broad bean salad with feta & mint Glazed beetroot with radishes & rocket Cornish earlies with wilted spring onions & parsley Friday May 21st
Braised shoulder of Cotswold lamb with cannellini beans & capers or Grilled aubergines with roast garlic & onion oil *** Fresh green salad with pea shoots, asparagus & cider vinegar Lightly pickled carrots with cumin seeds & sesame Cornish new potatoes with shallots & parsley Friday May 14th Harissa-baked half a chicken or braised cannellini beans with harissa & Portobello mushrooms *** Pea & radish salad with mint & Dijon mustard Shredded fennel & cucumber salad with yoghurt, chilli & mint Bulgar wheat with asparagus & spring onions Friday May 7th Thai green chicken curry with bamboo shoots & coconut or Thai green aubergine curry with bamboo shoots & coconut *** Roast butternut squash with lime juice & red chillies Crisp Thai salad with fresh herbs & crushed peanuts Jasmin rice with wild garlic Friday April 30th
Crispy pork belly with honey & pomegranate juice or roast cauliflower florets with chilli, garlic & parsley oil *** New season potatoes with turmeric, coriander seeds & fresh herbs Purple sprouting broccoli with pine nuts, dukkah & lemon oil White beans with asparagus, spinach & garlic flowers Friday April 23rd Braised shin of beef with ginger & schezwan pepper corns or mung beans with ginger & schezwan pepper corns *** Chinese cabbage & spring onions with bamboo shoots Honey & sesame carrots with coriander & red chilli Noodles with asparagus, leeks & cashew nuts Friday April 16th Slow-cooked Kashmiri railway curry with lamb & potatoes or as above with chickpeas & potatoes *** Purple-sprouting broccoli with mustard seeds, garlic & chilli Split-pea dahl with wilted spinach & ginger Pilau rice with whole roast spices & coriander Friday April 9th Honey braised chicken thighs with wild garlic & field mushrooms or honey braised kidney beans with wild garlic & field mushrooms *** Beetroot, radish & pea shoot salad Spring greens with lemon & crushed almonds New season new potatoes with wilted spring onions Friday April 2nd Pork & fennel meat balls with rich tomato & garlic sauce or Roast butternut squash with chilli & garlic & parsley oil *** Cannellini beans with roast leeks & rocket Purple sprouting broccoli with parsley, pine nuts & lemon oil Lightly pickled carrots with tahini & honey |
