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May 2022

3/5/2022

 
Friday 6th May
Sweet and sticky Hong Shao pork belly with ginger and bamboo shoots
As above with tofu
***
Carrots with sesame and soy

Pak choi with spring onions, garlic and asparagus
Steamed rice with wilted spinach and schewan pepper corns


Friday 13th May
Honey braised chicken thighs with wild garlic, lemon and asparagus
Black eyed bean stew with wild garlic, lemon & asparagus
***


Slightly pickled cucumbers with red chilli and poppy seeds
Roast onions with crushed almonds and capers
New potatoes with wild garlic pesto and crème fraiche


Friday 20th May
Thai Rendang curry with beef and lemongrass and red chillies
As above with butternut squash 
***


Steamed spring greens with peanuts, soy and Malaysian pickles
Salad of fresh herbs, radishes, glass noodles and lime
Jasmine rice with turmeric and coconut

April 2022

3/3/2022

 
Friday 15th
Thai Massaman curry with chicken, bamboo shoots and peanuts
(Thai Massaman curry with vegetables, bamboo shoots and peanuts)
***
Carrot, coriander and lime salad with red chillies and fresh mint
Purple sprouting broccoli with sesame seeds and ginger
Jasmine rice with lemongrass and wild garlic

Friday 22nd April 
Beef goulash with paprika, sour cream & English asparagus
(Mushroom goulash with paprika, sour cream & English asparagus)
-------
Glazed beetroot salad with toasted walnuts, lemon & feta 
Roast cauliflower with spring onions & poppy seeds 
Horseradish gnocchi with parsley & wild garlic. 

February 2022

1/2/2022

 
Friday 11th 
Slow cooked Kashmiri Railway curry with lamb and potatoes 
(or as above with chickpeas and potatoes)
Purple Sprouting Broccoli with mustard seeds, garlic and chilli 
Split pea dahl with wild garlic and ginger 
Basmati rice with curry leaves and whole spices

Friday 18th 
Pork and fennel polpettes with tomatoes, garlic and red wine  
(Baked mushrooms with tomatoes, garlic and red wine)
Cavolo nero with sesame seeds and black olives 
Roast butternut squash with red onions, pine nuts and lemon oil
Orzo with wild garlic and thyme
​
Friday 25th 
Half a chicken, baked with harissa, garlic and lemon 
(Roast cauliflower with tomatoes and roast onions)
Spiced Moroccan carrot salad with cumin and fresh coriander 
Rainbow chard with toasted almonds and ginger 
Cous cous with rosewater and pomegranate seeds  

January 2022

4/1/2022

 
Friday 7th Jan 
Thai green chicken curry with green beans & Thai basil 
Or Thai green mushroom curry with green beans & Thai basil 
Cavello Nero with sesame seeds & soy 
Shaved carrot, mint & coriander salad
Jasmin rice with lemongrass 

Friday 21st Jan
6 hour slow roast shoulder of lamb with Lebanese spices, garlic & almonds 
Or cauliflower florets with Lebanese spices, garlic & almonds 
Beetroot, fennel & rhubarb salad 
Bulgar wheat tabbouleh
Marinated butternut squash with spiced yoghurt & red chillies 

*The spices in this menu will be aromatic & flavoursome as opposed to hot! 

Friday 28th Jan 
Braised beef shin with horseradish & pickled walnuts 
Or Grilled Portobello mushrooms with garlic & pickled walnuts 
Shredded sweetheart cabbage hearts with lemon juice & olive oil
Celeriac & chicory salad with toasted hazelnuts & capers 
White beans with Dijon, lemon & tarragon 

December 2021

30/11/2021

 
Friday 10th December
Hong shao pork belly with bamboo shoots & coriander 
or Hong shao tofu with bamboo shoots & coriander
-----

Purple sprouting broccoli with garlic, red chillies & soy
Honey carrots with toasted sesame seeds & Sichuan pepper 
Steamed rice with spring onion oil 


Friday 3rd December
Sweet & sticky chicken tagine with lemon & hazelnuts

(or Pumpkin & beetroot tagine with lemon & hazelnuts)
​-----
Tahini greens with toasted walnuts & pomegranate seeds
Spiced carrots with crumbled feta & dukkah
Cous nous with fresh herbs, rosewater & crispy garlic

November 2021

9/11/2021

 
Friday November 12th

Traditional Bengali railway curry
(or Bengali chickpea curry)
A rich lamb & tomato curry with fresh spices
​-----
Shredded fennel & cucumber salad with yoghurt & mint
Beetroot & pumpkin with green chilli & turmeric
Lemon rice with peanuts & curry leaves

October 2021

25/9/2021

 
Friday October 29th
Braised shin of beef with thyme, red wine, pearl onions and tomatoes
or braised butterbeans with thyme, red wine, pearl onions and tomatoes
​-----
A salad of roast pumpkin, rocket, pine nuts and parsley
Orzo with toasted walnuts, red peppers and pecorino cheese
​Purple sprouting broccoli with lemon and black olives

​Friday October 15th

Should of lamb with roast garlic & crab apples
or Spinach & ricotta parcels
​-----
Braised beetroots with spring onion oil & rosemary
Apple, feta & mint salad
Cannellini beans with marinated tomatoes, lemon & parsley

​Friday October 8th

Honey braised pork belly with cider & ginger
or Honeyed butter beans with cider & ginger
​-----
Carrots with roast onions & pine nuts
New season cauliflower with walnuts, lemon & parmesan
Mustard potatoes with fried sage leaves & chives

​Friday October 1st

Thai green chicken curry with bamboo shoots
or Thai green curry with field mushrooms 
​-----
Purple sprouting broccoli with coriander, garlic & soy
Roast butternut squash with lime juice, chilli & crushed peanuts
Jasmine rice with lemongrass

September 2021

27/8/2021

 
Friday September 24th
Slow-Braised chipotle beef
or chipotle & butternut squash stew
-----

Pinto beans with heritage tomatoes, avocado & lime
Fresh sweetcorn with roast onions & red chillies
​Mexican red rice

​Friday September 10th

Slow-roast shoulder of crispy pork
or grilled field mushrooms with chilli, garlic & parsley

-----
Marinated butternut squash with yoghurt & green onion oil
Roast aubergines & courgettes with tahini & garlic
​Cannellini beans with lemon, Dijon & fresh herbs 

Friday September 3rd

Chicken massaman curry with roast peanuts & green beans
or aubergine
 massaman curry with roast peanuts & green beans
​-----

Sesame greens with soy & red chillies
​Carrot ribbons with coriander & lime juice
​Lemongrass rice

August 2021

9/8/2021

 
Friday August 27th
Sweet & sticky paprika chicken
or sweet & sticky paprika squash
Roast courgettes & onions with lemon & crushed almonds
French beans with garlic, red chillies & coriander
Puy lentils with marinated tomatoes & pine nut basil pesto 

​Friday August 13th

Gently spiced chicken korma with yoghurt & green chillies
or butternut squash korma with yoghurt & green chillies
Runner bean & lime pickle
Slow-cooked courgettes with garlic & cumin
​Pilau rice with whole spices

July 2021

26/6/2021

 
Friday July 23rd
Lamb tagine with apricots, preserved lemons & almonds
or  Carrot & cannellini bean tagine with apricots, preserved lemons & almonds
***
Dressed green beans with lime zest & coriander
Cumin spiced cauliflower florets with roast red peppers & green chillies
Herbed cous cous with pistachio nuts & wilted spring onions

​Friday July 16th

Beef shin stifado with red wine, thyme & black olives
or  Chickpea stifado stew with red wine, thyme & black olives
***
Roast aubergines with tahini & garlic
Lightly pickled carrots with fennel, mint & Greek yoghurt
Orzo with lemon oil & fresh herbs

​Friday July 9th

Slow-cooked shoulder of free range pork with
fennel seeds, lemongrass & soy
or braised artichokes with broad beans, tarragon & lemon oil
***

Fresh green salad with pea shoots, radishes & cider vinegar
Broccoli with chilli, garlic & toasted almonds
New potatoes with Dijon, parsley & shallots

​
Friday July 2nd
Goan king prawn & mango curry with coconut & turmeric

or Spiced cauliflower florets with ginger & mustard seeds
Slow-cooked courgettes with garlic & lemon oil
Split pea & baby spinach dahl
Rice with whole spices
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