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Friday 12th
Gently spiced Kashmiri lamb curry with lightly pickled ginger and tomatoes (Gently spiced Kashmiri paneer curry with lightly pickled ginger and tomatoes) ----- Cauliflower florets with onion seeds, red chillies and garlic oil Split pea dahl with wilted spinach and whole spice tadka Basmati rice with lemon and fresh herbs Friday 19th Smoked ham hock with marmalade and mustard crumbs (Spinach and mushroom filo parcels) ----- Tahini greens with coriander and toasted walnuts Honey glazed carrots with capers and chestnuts Hassle back potatoes with shallots and pickles Friday 14th Nov
Thai Massaman chicken curry with bamboo shoots and green beans (Thai Massaman mushroom curry with bamboo shoots and green beans) ----- Carrot, sesame seed and fresh herb salad with citrus and soy Roast butternut squash with lime juice and red chillies Jasmine rice with lemongrass and ginger Friday 28th Nov Braised beef shin with tomatoes, red wine and pearl onions (Spinach and walnut filo parcels with parsley and lemon) ----- Bisley carrots with honey and Dijon Shredded cabbage hearts with lemon and capers Crushed potatoes with horseradish and shallots Friday 10th October
Pulled chipotle glazed beef short rib with slow cooked tomatoes (Field mushrooms with chipotle and slow cooked tomatoes) ----- Fresh sweetcorn with roast pears, red chillies and pickled shallots Green and black beans with charred limes and fresh coriander Quesadillas with spring onions and Somerset cheddar Friday 24th October Flat iron chicken with tarragon and pickled walnut pesto (Roast crown prince squash with tarragon and pickled walnut pesto) ---- Beetroot, goat’s cheese, pear and walnut salad Evesham cauliflower florets with pumpkin seeds and chive oil Cracked Cotswold’s wheat with field mushrooms and flat parsley Friday 5th September
Rich and gently spiced Railway curry with tomatoes, plums and Miserden venison (Rich and gently spiced Railway curry with tomatoes, plums and field mushrooms) ----- Salad of apples, lime, coriander and red onions Split pea dahl with spinach and lightly pickled ginger Basmati rice with whole spice pilaf Friday 19th September Slow roast shoulder of crispy pork with local cider and mustard seeds (Red chard, spinach and beetroot filo parcels) ----- Apple feta and mint salad with toasted walnuts Crown prince squash with lightly spiced and pickled pears Canellini beans with lemon, parsley and roast onions Friday 18th July
Thai Massaman chicken curry with bamboo shoots and roast limes (Thai massaman aubergine curry with bamboo shoots and roast limes) ----- Green beans with crushed peanuts, coriander, and red chillies Crisp Asian salad with fresh mint and citrus Jasmine rice with lemongrass and garlic Friday 6th
Crispy pork belly with lemon thyme and pine nuts (Spiced cauliflower parcels with lemon thyme and pine nuts) ----- Charred red peppers with buckwheat and roast red onions Heritage tomatoes with mint, feta and balsamic Cannellini beans with rocket and fresh herb salsa Friday 13th June Sri Lankan chicken curry with coconut and turmeric (Sri Lankan cashew nut curry with coconut and turmeric) ----- Green beans with mustard seeds, chilli and garlic Radish, red onion and pomegranate salad Lemon rice with peanuts and curry leaves Friday 27th June Spiced lamb koftas with slow cooked confit tomatoes and bay (Portobello mushroom koftas with tomatoes and bay leaves) ----- Roast aubergines with tahini, yoghurt and parsley Moroccan carrot salad with cumin seeds and cider vinegar Bulghar wheat tabouleh with charred lemons and cucumber Friday 2nd
Hay-baked shoulder of spring lamb, stuffed with wild garlic (Roast squash and wild garlic parcels with chilli and parsley oil) ----- Radish and garden pea salad with fresh mint and Dijon Wild rocket with asparagus, pine nuts and lemon oil New season potatoes with wilted spring onions and capers Friday 16th Thai Massaman chicken curry with asparagus and bamboo shoots (Massaman curry with chestnut mushrooms and bamboo shoots) ----- Fresh herb, garden pea and coconut salad Asparagus and spring greens with garlic and sesame seeds Jasmine rice with fresh ginger and lemon Friday 25th April
Honey braised chicken thighs with wild garlic, lemon and asparagus (Cannellini beans with wild garlic, lemon and asparagus) ------ Slightly pickled cucumbers with red chilli and poppy seeds Broccoli with roast onions, almonds and capers Cornish new season potatoes with fresh herb pesto 11th April Thai red curry with chicken, green beans & roast cashew nuts (Thai red curry with sweet potato, green beans & cashew nuts) ----- Carrot, peanut, lime & coriander salad Shredded spring vegetables with sesame seeds & soy sauce Coconut rice with lemon oil & fresh ginger 7th March
Flat-iron spring chicken with wild garlic, lemon and chive oil (Wild garlic and feta filo parcels) ------ Roast root vegetables with walnut pesto Seeded butternut squash with parsley and bay leaves Fresh herb quinoa with black olives and broccoli 28th March Slow roast shoulder of pork with wild garlic and lemongrass (Portobello mushrooms with wild garlic and soy) ----- Purple sprouting broccoli with sesame and fresh coriander Spring greens with red chilli and lemon oil Diced potatoes with ginger and spring onions Friday February 14th
Valentine's Special! Thai Massaman chicken curry (Thai Massaman aubergine curry) ----- Roast butternut squash with lime and coriander Purple sprouting broccoli with soy and sesame seeds Jasmine rice with lemongrass and ginger ----- Passion fruit panna cotta and shortbread biscuits Friday 28th Kashmiri lamb curry with pickled ginger (Kashmiri cashew nut curry with pickled ginger) ----- Wild garlic and lentil dahl Spiced cauliflower florets with fenugreek Rice with whole spices and spinnach |
